Saturday 9/10/2011, What's on the table?
- Thread starter lilbopeep
- Start date
cookingirl
New member
Supper---???????????? let's see!
I am thinking of fried potatoes with some sweated onions--maybe a tad caramelized along with a rib eye! and a new rub I am trying out!!!!!
I am thinking of fried potatoes with some sweated onions--maybe a tad caramelized along with a rib eye! and a new rub I am trying out!!!!!
Carolina Cooking
New member
Supper---???????????? let's see!
I am thinking of fried potatoes with some sweated onions--maybe a tad caramelized along with a rib eye! and a new rub I am trying out!!!!!
Oh
I got some rib eyes yesterday. I have a half bag of really good frozen onion rings that I should not eat at all but hey WTH. I also got a big handfull of fresh Brussel S. think I'll cook them with lots of bacon & sugar free brown sugar..
I will most likey never be able to eat a potato for the rest of my life. "sigh' so enjoy for me.
One of the perks of owning a restaurant is going to other's restaurants! One of the chef's from a French Quarter restaurant comes to Red Gravy for lunch fairly often. Tonight, Lou and I are going to his place for dinner. We're making a night of it. 7pm dinner at his restaurant and then a couple of sets of music at Preservation Hall. The weather is beautiful!!
Mr. Green Jeans
New member
Beer-butt chicken and a strawberry - rhubarb pie. Still working on something in the middle.
So far all I know is mashed potatoes.
Maybe with chicken and noodles.
I was looking at a recipe for beef vegetable soup over mashed too.
Anything comfort food sounds good today.
Maybe with chicken and noodles.
I was looking at a recipe for beef vegetable soup over mashed too.
Anything comfort food sounds good today.
Carolina Cooking
New member
I just now saw a meatloaf recipe On Lydias Italy, sounds so good I am going to make it soon.
Gd chuck
2eggs,salt/p
she used bread soaked in milk, I don't use either.
parsley, onion, Parm.nutmeg
heres the kicker, riccotto & chunks of mozz .
Bake covered 375 45 min or when done.
serve with tomato sauce, I have some homemade in the freezer I made with plumT.
I just now saw a meatloaf recipe On Lydias Italy, sounds so good I am going to make it soon.
Gd chuck
2eggs,salt/p
she used bread soaked in milk, I don't use either.
parsley, onion, Parm.nutmeg
heres the kicker, riccotto & chunks of mozz .
Bake covered 375 45 min or when done.
serve with tomato sauce, I have some homemade in the freezer I made with plumT.
Oh that sounds GOOD!! Thank you Carolina! I love Lydia's Italy!
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Carolina Cooking
New member
yup. plus what I don't like about her show recipes is she gives NO measurements lol. So I guess we just wing it.
I picked up 2lbs of chuck yesterday for something else but I think I will make this instead.
I just now saw a meatloaf recipe On Lydias Italy, sounds so good I am going to make it soon.
Gd chuck
2eggs,salt/p
she used bread soaked in milk, I don't use either.
parsley, onion, Parm.nutmeg
heres the kicker, riccotto & chunks of mozz .
Bake covered 375 45 min or when done.
serve with tomato sauce, I have some homemade in the freezer I made with plumT.
Just my 2₵ - I add uncooked rolled oats (oatmeal - quick or old fashioned) instead of bread crumbs, red and/or green bell pepper (optional) and cubed or shredded cheddar cheese to my meatloaf. Just some other options.
Good ideas Peeps! I use oats too..It adds something that I can't get with only bread crumbs. I'm going to use your pepper idea though...sounds delish. Thank you!
Carolina Cooking
New member
Carolina Cooking
New member
LOL! Thanks! I think this has made the top of the list for dinner tonight! Now I'm hungry.
for me , no grains. Or bread.
cheese now lots of cheese for me
Not sure if this will apply to you BUT ....
10 Foods That Diabetics SHOULD Eat
by Benjamin Wise
If you or a loved one receives a diagnosis of diabetes, this is nothing less than a complete life change. Diabetics must be mindful of their blood sugar levels to keep their disease in check. One of the most important parts of doing so is watching what you eat. You want to ensure that you are getting your fruits and vegetables, along with plenty of lean protein. Some foods can be added to your diet to help keep diabetes under control - keep reading to see ten foods which can be helpful to diabetics.
Two of the best fruits: Apples and Pomegranates.
Diabetics are typically told not to eat any white foods. However, one exception is apples. They can help reduce the body’s need for insulin and they have a lot of pectin, which helps the body to detoxify. This makes apples an especially good food for diabetics.
Best breakfast food: Oatmeal.
We all know that diabetics are supposed to stay away from carbs, but oatmeal is a good carb to eat. Just don’t get sweetened oatmeal and you’ll actually be doing something good for yourself. Oatmeal contains a lot of fiber and digests slowly, keeping blood sugar levels stable; this effect has also been shown to persist.
Click link below for more:
http://diabetic-forum.net/15/foods-diabetics-should-eat/
(Just trying to be helpful BUT go by what YOUR doctor/numbers say) XOXOXOX
HMMMMMMMMMMMMMM the "oork" chops are put off till tomorrow Frodo! LOL <snicker>
It will most likely be cavatelli topped with either tomato sauce or with Broccoli Aglio Olio (With Garlic and Olive Oil). I will decide at the time.
Embryodad
Well-known member
Breakfast was Taylor ham (pork roll), buttermilk biscuits (Pillsbury) and over easy eggs.
Ummmm..... The Mrs. had two of those eggies this morning.
I was up all night with a migrane, and I was sick to my stomach this morning. I couldn't look at food.
It eased up a bit, but now the bad news.....
DW is conked out ( Drug Induced ) after a teaspoon of Tussinex s/p? cough medicine. She has a froggy sore throat, and a cough.
Jimmy Jimmy Jimmy ....is in the "Sanitary Jim Mode".
Grrrrrrrrrrr !!!!!!!!!!!!!!!!!!!!!!.......
I just threw a pot of chicken gizzards to make her some soup.
I'm running around with lysol spray and wipes cleaning everything in site that she would touch.
I just swabbed with zink chloride on my lips and nose ports...Errrrrrrrr!
This is the worst time of the sticky season to get a cold. Germs Germs Germs...Yuck!
OMG..she just woke up, and she sounds like Mrs. Pnemonia...
Mr. Pain...here he is...Time for the Ben Gay / or Vicks Vaporub.
Embryodad
Well-known member
That IS good... we love it. BUT..... I don't like it cold. There is nothing to put it on bread / noodles / rice / ....rolls..whatever...that will make it taste like a regular meatloaf sandwich .I just now saw a meatloaf recipe On Lydias Italy, sounds so good I am going to make it soon.
Gd chuck
2eggs,salt/p
she used bread soaked in milk, I don't use either.
parsley, onion, Parm.nutmeg
heres the kicker, riccotto & chunks of mozz .
Bake covered 375 45 min or when done.
serve with tomato sauce, I have some homemade in the freezer I made with plumT.
We have been making meatloaf once in a while like that, and I like it Hot...it is awesome; but not cold. IMO anyway!
DW just made 6 of them when she was at my cousins just to show her how, and they loved it. They gave some away, and she froze the 2 extra's for later.
Let us know how it came out / and how you liked / disliked (I doubt ) it.
cookingirl
New member
Jimmy, You are such a good hubby!! taking care of Tina!! Yup, lot of colds, allergies going around!
Lidias meatloaf sounds delish!! yum! too bad I am now doing no/low sodium...the cheese---I love cheese, but Daddy can't have any...btw the rub I tried was awesome! It was from someone on another site--goodness, oh no!!
CC--I need we low carb to get rid of my tummy and more!!
ttyl love all
Lidias meatloaf sounds delish!! yum! too bad I am now doing no/low sodium...the cheese---I love cheese, but Daddy can't have any...btw the rub I tried was awesome! It was from someone on another site--goodness, oh no!!
CC--I need we low carb to get rid of my tummy and more!!
ttyl love all
YUMMY Sass and Jimmy!!
Grilled to charred...then stuffed with cheese...slapped on mustard, and topped with onions....Y U M !
DW is having soup that I made her.
Sass what is in that besides chicken it looks so creamy and NOOODLY? LOL
GotGarlic
New member
I'm making a Cooks' Illustrated recipe - Peruvian roast chicken, but I'm making it beer-butt style, but with wine 
So I have a whole chicken marinating in olive oil, mint, oregano, serrano pepper, lime zest and juice and salt & pepper. I also boiled two russet potatoes earlier and will top them and serve the chicken with an Americanized version of the Peruvian spicy cheese sauce - Papas (Potatoes) a la Huancaina. I can't find the hot yellow aji peppers, so I'll use a jalapeno from my garden. And a grilled zucchini alongside.
So I have a whole chicken marinating in olive oil, mint, oregano, serrano pepper, lime zest and juice and salt & pepper. I also boiled two russet potatoes earlier and will top them and serve the chicken with an Americanized version of the Peruvian spicy cheese sauce - Papas (Potatoes) a la Huancaina. I can't find the hot yellow aji peppers, so I'll use a jalapeno from my garden. And a grilled zucchini alongside.
Tomato sauce PLUS a hot dog boiled in the pasta water and put on top of pasta.
It's just pulled rotisserie chicken breast, chicken broth and noodles over mashed taters.