GREEN BEANS in TOMATO VINAIGRETTE

Luckytrim

Grill Master
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GREEN BEANS in TOMATO VINAIGRETTE

3/4 lb. fresh green beans
Salt to taste
2 tsp. Dijon style mustard
1/2 tsp. minced garlic
2 tbsp. red wine vinegar
4 tbsp. olive or vegetable oil
Freshly ground pepper to taste
1/8 tsp. ground cumin
2 tbsp. chopped fresh basil
3 red ripe tomatoes, about 1 lb.,
sliced 1/4 inch thick
1/4 c. finely chopped red onion

Trim off the ends of the beans. Drop them into boiling salted water to cover and cook until crisp tender. about 5 minutes. Do not over cook. Drain and let cool. Place the mustard, garlic and vinegar in a salad bowl. Gradually add the oil while stirring with a wire whisk. Add salt, pepper, cumin and basil. Stir and blend. Add the green beans, tomatoes and red onion. Toss and serve.
Yield: 4 servings.
 
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