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Old 10-21-2018, 08:15 AM
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Default Slow Cooker Beer-Braised Rabbit

Slow Cooker Beer-Braised Rabbit

Ingredients

2 -2 1⁄2 lbs dressed rabbit
2 tablespoons olive oil
3 medium potatoes, peeled and halved
3 -4 carrots, peeled and bias-cut in 1 inch pieces
1 onion, thinly sliced
1 cup beer
1⁄4 cup chili sauce
1 tablespoon brown sugar
1 garlic clove, minced
1⁄3 cup cold water
3 tablespoons all-purpose flour
1⁄2 teaspoon salt
paprika (to garnish) (optional)
parsley (to garnish) (

Directions

In a crock-pot, place potatoes, carrots and onion.
Season meat with salt and pepper; brown in oil on all sides and place in
crock pot on top of vegetables.
Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
Cover and cook on high heat setting for 3 1/2- 4 hours.
Remove meat and drain vegetables.
Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
Put reserved cooking liquid in a saucepan, and return meat and
vegetables to the crock pot.
Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake
until smooth.
Stir into reserved liquid; cook, stirring constantly until thickened.
Serve sauce over meat and vegetables, sprinkle with paprika and garnish
with parsley if desired.
Note: This can be baked in an oven-proof casserole rather than a
crock-pot.
Bake at 350°F for approx. 1 1/2 hours, or until meat and vegetables are tender.


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  #2  
Old 10-21-2018, 09:30 AM
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Default Re: Slow Cooker Beer-Braised Rabbit

So, Lucky, what did you think???

Lee
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Old 10-21-2018, 09:43 AM
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Default Re: Slow Cooker Beer-Braised Rabbit

Well, I've done the Bunny before, twice. Once roasted in the oven and once disassembled and pan-fried... Both are on this site somewhere......


I think the oven-roasted appealed to me the most.... This rabbit was in there too long.... Meat was a little on the dry side....... Maybe a half-hour shorter on the time.... Otherwise, the whole meal deal was fine.
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