Oatmeal Squares

Saliha

Well-known member
Yesterday I made kind of bread; fast and easy to make:

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500 ml water
1 bag dry yeast
400 ml oatmeals
1 teaspoon salt
1 tablespoon sugar
50 ml olive oil
600 ml all-purposes flours

Warm the water to 42 ° C / 107,6 F, and stir in the rolled oats, mixed with dry yeast.
Add salt, sugar, cooking oil and flour. Mix the dough well by hand.
Spread on a baking reserved for large casserole and leave to rise for 10 min. Lubricate with water and sprinkle with oatmeal.
Cut by the knife or the dough wheel, so that the dough remains in good condition squares. Bake at 225 degrees C / 440 F in the oven at 20-25 min (depending on the oven).

Before baking:

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After baking:

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