Thai Slaw

Johnny West

Well-known member
This is good stuff.

Thai Slaw with Peanut Dressing

Ingredients-:

Salad
6 cups shredded cabbage (I used a combo of green and red, you can use the pre-cut stuff)
1 cup matchstick carrots, roughly chopped
1 red bell pepper, diced into matchsticks
1/2 cup sliced green onions
1/3 cup chopped cilantro
Dressing
1/3 cup natural creamy peanut butter
2 Tbsp fresh lime juice
1 1/2 Tbsp rice vinegar
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 1/2 Tbsp packed brown sugar
1 1/2 tsp sesame oil
1 tsp sriracha
2 tsp peeled and finely minced ginger
1 large clove garlic, finely minced

Directions-:

Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if preferred you can season with a little salt). Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately (note that you can make the salad and dressing portion ahead of time, just refrigerate both separately and add dressing when ready to serve. Also, don't add the dressing to the full portion if you don't plan to eat it all right away, just add to individual servings).

This was a double batch using a bag broccoli instead of another bag of cabbage.

http://www.cookingclassy.com/thai-slaw-peanut-dressing/
 

Attachments

  • ########Asian Slaw.JPG
    ########Asian Slaw.JPG
    144.8 KB · Views: 117

QSis

Grill Master
Staff member
Gold Site Supporter
Printed out to make this weekend!

Great!

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
John, was your dressing thick and gloppy? Mine is. Delicious flavors, though!

I may thin it out a bit with more lime juice.

Will just toss each serving with a little dressing, keeping the rest of the vegs. and dressing separate from each other.

More photos later

Lee
 

Attachments

  • IMG_2775.JPG
    IMG_2775.JPG
    88.7 KB · Views: 102

Johnny West

Well-known member
Ours was thin and used Jiff creamy peanut butter.
It was a double batch and would use a little extra
rice vinegar, too.
 

Johnny West

Well-known member
Ours was thin and used Jiff creamy peanut butter.
It was a double batch and would use a little extra
rice vinegar, too.

I stand corrected. The mrs said it was thick and lumpy but thinned out when mixed with the slaw. I just ate it after it was mixed. I hope yours was ok.
 

QSis

Grill Master
Staff member
Gold Site Supporter
LOVED it!

I think next time I'll double the dressing recipe, since I like a lot of it on the salad.

I'd also like it on other stuff. Like what???

Thanks for posting this beautiful, healthy and delicious recipe, John!

Lee
 

Attachments

  • IMG_2774.JPG
    IMG_2774.JPG
    135.7 KB · Views: 94
  • IMG_2777.JPG
    IMG_2777.JPG
    118.7 KB · Views: 93
Top