homecook
New member
Ingredients:
3 T olive oil
1 lb. b/s chicken breasts, cut into bite size pieces
1 tsp. Italian seasoning
1 cup diced onion
1 tsp. minced garlic
2-1/2 cups chicken broth
1 can fire-roasted diced tomatoes
2-1/2 cups uncooked, dry penne pasta
1/2 tsp. crushed red pepper
1/2 cup half and half
1 cup Mozzarella cheese, shredded
1 (5 oz.) bag fresh spinach
1/4 cup grated Parmesan cheese
Preparation:
Heat 2 T. oil in large skillet, add chicken and sprinkle with Italian seasoning, salt and pepper. When done remove to plate and keep warm.
Add rest of olive oil and add onions. Cook til soft and add garlic. Add broth, tomatoes, pasta, crushed red pepper and salt and pepper. Add chicken and bring to a boil. Cover, reduce heat and simmer til pasta is done to your liking.
Stir in half and half and Mozzarella and stir til cheese is melted. Remove from heat and add spinach. Stir. The heat from the pan will wilt the spinach.
Top with the Parm and serve.
3 T olive oil
1 lb. b/s chicken breasts, cut into bite size pieces
1 tsp. Italian seasoning
1 cup diced onion
1 tsp. minced garlic
2-1/2 cups chicken broth
1 can fire-roasted diced tomatoes
2-1/2 cups uncooked, dry penne pasta
1/2 tsp. crushed red pepper
1/2 cup half and half
1 cup Mozzarella cheese, shredded
1 (5 oz.) bag fresh spinach
1/4 cup grated Parmesan cheese
Preparation:
Heat 2 T. oil in large skillet, add chicken and sprinkle with Italian seasoning, salt and pepper. When done remove to plate and keep warm.
Add rest of olive oil and add onions. Cook til soft and add garlic. Add broth, tomatoes, pasta, crushed red pepper and salt and pepper. Add chicken and bring to a boil. Cover, reduce heat and simmer til pasta is done to your liking.
Stir in half and half and Mozzarella and stir til cheese is melted. Remove from heat and add spinach. Stir. The heat from the pan will wilt the spinach.
Top with the Parm and serve.