Grilled Chili / Lime Chicken Breasts
2 tsp. chili powder
2 tsp. packed brown sugar (I use Light)
2 tsp. grated lime zest
1/2 tsp.salt
1/4 tsp. garlic powder
1/4 tsp. cayenne (more or less..)
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tsp. olive oil
Heat gas or charcoal grill.
In small bowl, mix chili powder, brown sugar, lime peel, salt, garlic powder and cayenne. Rub both sides of chicken with oil, then with spice mixture.
Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F).
2 tsp. chili powder
2 tsp. packed brown sugar (I use Light)
2 tsp. grated lime zest
1/2 tsp.salt
1/4 tsp. garlic powder
1/4 tsp. cayenne (more or less..)
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tsp. olive oil
Heat gas or charcoal grill.
In small bowl, mix chili powder, brown sugar, lime peel, salt, garlic powder and cayenne. Rub both sides of chicken with oil, then with spice mixture.
Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F).