I made too much and it's very fishy smelling. I could shove it in the freezer, but then what ?
chocolate moose New member Super Site Supporter Jul 3, 2009 #1 I made too much and it's very fishy smelling. I could shove it in the freezer, but then what ?
joec New member Gold Site Supporter Jul 3, 2009 #3 If it smells like fish I wouldn't eat it at all. But then it really depends on how it was cooked etc as to how long it will keep. Usually about 2 to 3 days for cooked fish unless smoked and cured which keeps for years.
If it smells like fish I wouldn't eat it at all. But then it really depends on how it was cooked etc as to how long it will keep. Usually about 2 to 3 days for cooked fish unless smoked and cured which keeps for years.
Miniman Mini man - maxi food Gold Site Supporter Jul 3, 2009 #4 I would us it to make fish pie if it is still OK. The other alternative is something like kedgeree.
joec New member Gold Site Supporter Jul 3, 2009 #5 It could also be used to make a fish sandwich, poor boy style.
chocolate moose New member Super Site Supporter Jul 3, 2009 #8 it was baked flat with a bottled Oriental sauce. think i could grind it to make the fish cakes ?
joec New member Gold Site Supporter Jul 3, 2009 #9 Sure it could but I wouldn't grind it just flake it up a bit and perhaps do it like a crab cake etc.