What's cooking NCT Sunday 10/15/2017 to Saturday 10/21/2017?

lilbopeep

🌹🐰 Still trying to get it right.
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Dinner was - Sharp cheddar and Swiss cheese Fondue (made in my Instant Pot)

Dippers:
Pane Di Casa bread - cut into bite-sized pieces
Broccoli
Cauliflower
Baby carrots
Gala Apple wedges
 

Luckytrim

Grill Master
Gold Site Supporter
Sunday's Pork Dinner, w/ Candied sweets, Steamed Broccoli and a Baby Spinach Salad w/ Balsamic Vinaigrette and Grated Parmesan

Baby Spinach .jpg

Pan-Seared Pork Chop, Candied Sweets, Steamed Broccoli.jpg
 

lilbopeep

🌹🐰 Still trying to get it right.
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NY bone-in strip steak (grilled with hickory and mesquite smoke chips), Knorr's rice and pasta side. Salad not pictured.

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medtran49

Well-known member
Gold Site Supporter
We had Thai spicy shrimp tacos.
 

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Luckytrim

Grill Master
Gold Site Supporter
Last Night's Buffalo Chicken Fingers with Sour Cream, Skillet Corn over Buttered Mash, Chopped Collards...........

Buffalo Chicken Fingers with Sour Cream, Skillet Corn over Buttered Mash,Collards.jpg




And today's lunch is prepared with the left-over Chicken !

Buffalo Chicken Salad.jpg
 

Cooksie

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The weather turned kind of cool, so I made a large batch of chili. The first night I just had it straight up with saltines. Last night I had a chili/cheese burrito with lettuce, tomato, onion, and sour cream.
 

medtran49

Well-known member
Gold Site Supporter
Last night, we had chicken schnitzel, red cabbage, spatzle, and gravy.
 

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Luckytrim

Grill Master
Gold Site Supporter
Saturday Night we visited our local Cantina.......

The Warden had a really big Burrito stuffed with seafood...... I had to help her finish it........

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I had a "Plato" consisting of Mahi Mahi, Shrimp and a Black Bean and Corn medley.........
Mahi-Mahi with Shrimp and a Black Bean and Corn mix.jpg

We carried Churro's home to snack on.... never had Churros, but this is not the way I pictured them ..........


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