Johnny West
Well-known member
My mom used to make this and forgot about them till seeing the retro ad on tumbler.
Recipe By-:Hunts.com
"Tender rice-plumped meatballs simmered in a sweet tomato sauce."
Ingredients
2 (8 ounce) cans Hunt's(R) Tomato Sauce
2 tablespoons firmly packed brown sugar
1 egg, lightly beaten
1 pound extra lean ground beef
1/4 cup dry instant white rice, uncooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions-:
Mix tomato sauce and sugar in large skillet; set aside.
Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).
ALL RIGHTS RESERVED © 2016 Allrecipes.com
Printed From Allrecipes.com 9/19/2016
Recipe By-:Hunts.com
"Tender rice-plumped meatballs simmered in a sweet tomato sauce."
Ingredients
2 (8 ounce) cans Hunt's(R) Tomato Sauce
2 tablespoons firmly packed brown sugar
1 egg, lightly beaten
1 pound extra lean ground beef
1/4 cup dry instant white rice, uncooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions-:
Mix tomato sauce and sugar in large skillet; set aside.
Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).
ALL RIGHTS RESERVED © 2016 Allrecipes.com
Printed From Allrecipes.com 9/19/2016