Scallops Wrapped In Pancetta

Scallops wrapped in pancetta served on a bed of arugula.


1-2 cups arugula leaves, finely chopped
1 clove garlic, finely chopped
5 tbsp extra virgin olive oil
1 tbsp white wine vinegar
salt and fresh ground pepper
handful green beans
4 fine slices pancetta
8 scallops
1 1/2 tbsp olive oil

Place arugula, garlic, extra virgin olive oil and wine vinegar in a bowl. Season with salt and pepper. Set aside.

Bring a pan of salted water to the boil. Add green beans and par-boil till al dente, around 2-3 minutes, drain and allow to cool

Place a slice of pancetta on a clipping board. Place around 5 green beans in the centre and roll the pancetta tightly over the beans. Repeat until pancetta is filled.

Preheat a pan till hot. Cook the pancetta parcels till pancetta is crispy.

Set them aside

Season olive oil with salt and pepper. Dip each scallop in the olive oil and put in pan. Cook 1 half minutes each side

Place 3 tbsp of rocket paste in the centre of 2 serving plates. Place scallops on top.

Then add 2 pancetta parcels.

oh..... Paul will Love this one!


Thank you Bam!!!!!!!

I could eat scallops every day..............
THX, Bam