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Old 11-22-2014, 10:53 AM
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Default AppleCaramelStreuselBars


1 1/2 sticks) unsalted butter, softened at room temperature
6 tablespoons granulated sugar
1 1/2 cups all-purpose flour
1/4 teaspoon salt

1 can apple pie filling
1/2 jar caramel ice cream topping

2 cups rolled oats
1 cup all-purpose flour
3/4 cup packed light brown sugar
1/2 tablespoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 sticks unsalted butter, cold and cubed


Prepare crust by beating the butter and sugar on medium-high speed until light and fluffy.
Reduce to low and slowly add flour and salt just until combined.
Press dough onto bottom of baking pan so that bottom is completely covered. Bake for 20 minutes or until crust is lightly golden.
Remove from oven and set aside until filling and topping are ready.

To make crumb topping, combine rolled oats, flour, brown sugar, cinnamon, baking soda and salt in a large bowl.
Cut the cold butter into oatmeal mixture; you can then use your hands to combine the mixture until the topping is in clumps about the size of a pea.
Place apple filling over crust then drizzle the caramel sauce over the apples and then press crumb topping down lightly over apple layer so that it is completely covered.
Bake for about 30 minutes in center of oven or until topping is lightly browned and set.
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