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Old 01-01-2019, 05:18 PM
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Luckytrim Luckytrim is offline
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Default Vodka Sauce

Vodka Sauce

Ingredients
1/4 cup extra-virgin olive oil
2 ounces pancetta, diced ( I leave this out)

3 garlic cloves, peeled
1/4 teaspoon crushed red pepper
1/4 cup vodka
1 tablespoon tomato paste
One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand
Pinch of sugar
2 basil sprigs
Salt and freshly ground pepper
1/4 cup heavy cream

In a large saucepan, heat the oil. Sauté the pancetta, garlic and crushed red pepper over moderate heat, stirring occasionally, until golden, about 5 minutes. Deglaze with vodka. Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar and basil, season with salt and pepper and bring to a boil. Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes. Season again with salt and pepper. Discard the basil sprigs and garlic. Add heavy cream and simmer for 5 minutes
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Old 01-01-2019, 05:32 PM
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QSis QSis is offline
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Default Re: Vodka Sauce

I've only just tried store-bought vodka sauce in the last couple of years and really like it.

This recipe looks easy enough to make my own.

Lee
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