Johnny West
Well-known member
A few years ago I went to Pierre, South Dakota pheasant hunting. A few blocks from my hotel was a saloon and steak house called Mad Mary's. The steaks were outstanding and the side they offered was a baked potato called a Tinned Potato. It was a baker wrapped with foil. On the bottom of the potato was bacon, then topped with onion slices. I've been doing them at home ever since.
Here is a photo from their web site.
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Here are several I did in the past.
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Heck add, burger and you have a campfire dinner. I've added mushrooms, too.
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Here is a photo from their web site.
Here are several I did in the past.
Heck add, burger and you have a campfire dinner. I've added mushrooms, too.