Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Pasta, Rice & Noodles Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 03-05-2009, 02:51 PM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 10,702
Thanks: 2,606
Thanked 4,291 Times in 2,078 Posts
Luckytrim is on a distinguished road
Default Red 'Ronies

Red 'Ronies

2 lbs. hamburger
1 large Vidalia onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon light brown sugar
2 tablespoons Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon seasoned salt
1/2 tsp. pepper
1/8 tsp. Hungarian paprika
1/4 tsp. basil
1 28 ounce can tomatoes, diced
12 oz. tomato paste
2 shakes Frank's of another hot sauce
1 lb. longhorn or mild cheddar cheese
2 cups elbow macaroni
16 ozs. tomato sauce
Salt & black pepper to suit

Brown meat, onion and garlic in the oil in a large skillet . Add seasonings to meat mixture and mix well. Add tomatoes, paste and sauce to meat mixture and cook over low heat.
Cook macaroni according to directions to al dente. Drain.
Cut cheese into 1/2 inch cubes.
Add macaroni to meat mixture and fold in cheese.
Place in 2 quart casserole or 9 X 12 pan. Bake at 350 for 20-30 minutes. Serves 6-8.
__________________
Be Yourself ; Everyone else is taken !

Reply With Quote
  #2  
Old 03-05-2009, 04:03 PM
Deelady's Avatar
Deelady Deelady is offline
Grill Master
 
Join Date: Oct 2008
Location: Central Ohio
Posts: 4,282
Thanks: 0
Thanked 7 Times in 6 Posts
Deelady is on a distinguished road
Default Re: Red 'Ronies

Wow thats something new! Sounds good!
__________________
They say if you ever want to make God laugh....just tell him what YOU got planned!

http://awellfedsoul.blogspot.com/
Reply With Quote
  #3  
Old 12-31-2015, 09:10 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
 
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 10,702
Thanks: 2,606
Thanked 4,291 Times in 2,078 Posts
Luckytrim is on a distinguished road
Default Re: Red 'Ronies

Quote:
Originally Posted by Luckytrim View Post
Red 'Ronies

2 lbs. hamburger
1 large Vidalia onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon light brown sugar
2 tablespoons Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon seasoned salt
1/2 tsp. pepper
1/8 tsp. Hungarian paprika
1/4 tsp. basil
1 28 ounce can tomatoes, diced
12 oz. tomato paste
2 shakes Frank's of another hot sauce
1 lb. longhorn or mild cheddar cheese
2 cups elbow macaroni
16 ozs. tomato sauce
Salt & black pepper to suit

Brown meat, onion and garlic in the oil in a large skillet . Add seasonings to meat mixture and mix well. Add tomatoes, paste and sauce to meat mixture and cook over low heat.
Cook macaroni according to directions to al dente. Drain.
Cut cheese into 1/2 inch cubes.
Add macaroni to meat mixture and fold in cheese.
Place in 2 quart casserole or 9 X 12 pan. Bake at 350 for 20-30 minutes. Serves 6-8.
Reading the "Goulash" discussion reminded me that I had not done this in a long while, so.........
Made this last night....... didn't have the correct cheese in-house tho'..........

__________________
Be Yourself ; Everyone else is taken !

Reply With Quote
The Following 3 Users Say Thank You to Luckytrim For This Useful Post:
Johnny West (12-31-2015), lilbopeep (01-01-2016), Sass Muffin (01-02-2016)
  #4  
Old 12-31-2015, 11:08 AM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,245
Thanks: 2,361
Thanked 1,677 Times in 949 Posts
Johnny West is on a distinguished road
Default Re: Red 'Ronies

I like your add on's of spices, etc. and 2 pounds of burger is better. It looks excellent and bet the flavours were too.
Reply With Quote
The Following User Says Thank You to Johnny West For This Useful Post:
Luckytrim (12-31-2015)
  #5  
Old 12-31-2015, 11:30 AM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,643
Thanks: 201
Thanked 2,378 Times in 1,687 Posts
QSis will become famous soon enough
Default Re: Red 'Ronies

And I like your addition of cheese!

Lee
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
Luckytrim (12-31-2015)
  #6  
Old 07-14-2016, 03:06 PM
Asif Engdahl Asif Engdahl is offline
Bottle Washer
 
Join Date: Jul 2016
Posts: 13
Thanks: 0
Thanked 6 Times in 6 Posts
Asif Engdahl is on a distinguished road
Default Re: Red 'Ronies

That sounds pretty delightful! Would love to try it out very soon.
Reply With Quote
The Following User Says Thank You to Asif Engdahl For This Useful Post:
Johnny West (02-25-2017)
Reply

Tags
american chop suey, goulash, red ronies

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump




All times are GMT -4. The time now is 04:36 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design