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Old 02-19-2017, 09:05 AM
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Default Spicy Gnocchi

We make homemade andouille sausage. This is one of my favorite uses for it outside of gumbo or jambalaya. Andouille Gnocchi.

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Old 02-19-2017, 10:24 AM
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Default Re: Spicy Gnocchi

That sounds wonderful!

Several of us here make our own sausage.

Would you please post your recipe for Andouille, and also for the gnocchi?

Thanks!

Lee
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Old 02-19-2017, 10:52 AM
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Default Re: Spicy Gnocchi

I believe C&P of others recipes isn't allowed. The Andouille is a combo between Emeril and Ruhlman. The gnocchi is from Emeril's "New New Orleans" cookbook.
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Old 02-19-2017, 11:53 AM
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Default Re: Spicy Gnocchi

Quote:
Originally Posted by Dogboa View Post
I believe C&P of others recipes isn't allowed. The Andouille is a combo between Emeril and Ruhlman. The gnocchi is from Emeril's "New New Orleans" cookbook.

Thank you for being respectful of copyright laws!

There are a couple of things you can do: one is to post the url to the online recipe, along with the recipe; another is to change ingredients, amounts, wording of the recipe to make it your own.

Lee
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Old 02-20-2017, 09:36 AM
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Default Re: Spicy Gnocchi

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Originally Posted by QSis View Post
Thank you for being respectful of copyright laws!

There are a couple of things you can do: one is to post the url to the online recipe, along with the recipe; another is to change ingredients, amounts, wording of the recipe to make it your own.

Lee
I always thought that ingredient lists were fine and the method was copyright. Also that the method had to be changed substantially and not just a few words. I have several recipes that I have made many changes to, in our cookbook.
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