Here is an easy recipe that one of the gals brought into work last week.
Even though I am not big on desserts or sweets, this thing hit the spot.
--
2 cans of Pillsbury crescent rolls
thinly sliced fresh peaches and strawberries
Sugar
-Remove crescent rolls from cans and lay side by side on large baking sheet.
-With fingers, press together along perforations to form one large piece (don't press it too thin)
-Lay fruit onto dough, leaving about 1 1/2 inches all around edges.
-Sprinkle lightly with sugar.
Bake at 350 for 12-15 minutes, until golden brown.
(or leave off the sugar and sprinkle with confectioners sugar after baking, or make a simple vanilla cream icing and drizzle on)
Even though I am not big on desserts or sweets, this thing hit the spot.
--
2 cans of Pillsbury crescent rolls
thinly sliced fresh peaches and strawberries
Sugar
-Remove crescent rolls from cans and lay side by side on large baking sheet.
-With fingers, press together along perforations to form one large piece (don't press it too thin)
-Lay fruit onto dough, leaving about 1 1/2 inches all around edges.
-Sprinkle lightly with sugar.
Bake at 350 for 12-15 minutes, until golden brown.
(or leave off the sugar and sprinkle with confectioners sugar after baking, or make a simple vanilla cream icing and drizzle on)