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Old 06-24-2016, 01:07 PM
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Default Steak & Ale Burgundy Mushrooms

These come out just like the mushrooms that Steak & Ale used to serve. They're great with a steak marinated in this:

http://www.netcookingtalk.com/forums...55&postcount=6

1 lb mushrooms
2 qts water
1/4 cup lemon juice
4 T butter
3/4 cup yellow onions, diced
1/2 cup Burgundy wine
1 T beef bouillon granules
1/4 t garlic powder
1/3 t ground white pepper


Clean and dry mushrooms. Leave the small ones whole and chop the others into halves or quarters, depending on their size.

Bring the 2 qts water and the lemon juice to a boil. Add mushrooms to lemon water, bring back to a boil, and cook for about 5 minutes. Drain well and set to the side.

Saute the onions until translucent in the 4 T butter. Add the wine, bouillon, garlic powder, and ground white pepper. Simmer for about 10 minutes.

Place the mushrooms in a refrigerator container and pour the sauce over the top, stirring to combine. Mushrooms will be ready to re-heat and eat the next day.

My preference is to serve these on the side in their own little bowl just like Steak & Ale used to do.

Note: I used Better Than Bouillon instead of the granules, and not quite 1 T because I think the BTB is saltier than the granules.

Last edited by Cooksie; 06-24-2016 at 01:11 PM.
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  #2  
Old 06-24-2016, 02:32 PM
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Default Re: Steak & Ale Burgundy Mushrooms

Printed out to make!

Cooksie, what do you think about thinly slicing the onions instead of dicing?

Lee
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Old 06-24-2016, 04:27 PM
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Default Re: Steak & Ale Burgundy Mushrooms

I'm sure that would be ok. I chopped them because that's what I remember from Steak & Ale. Give it a try and tell me what you think. It's been a long time since I've eaten them at Steak & Ale as they closed down, but they tasted exactly as I remembered.
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Old 06-26-2016, 06:37 PM
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Default Re: Steak & Ale Burgundy Mushrooms

This is on my list, too. all these mushroom recipes are making me hungry.
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Old 06-29-2016, 10:36 AM
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Default Re: Steak & Ale Burgundy Mushrooms

I'm pretty sure you'll like them, JW. Hope you give them a whirl.
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Old 07-22-2016, 07:11 PM
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Default Re: Steak & Ale Burgundy Mushrooms

I made these and put them in a glass jar in the fridge, intending to save them and use them over a steak. Wow, they smelled great while I was cooking them!

But I had all the stuff to make a spinach salad, except for mushrooms, so I heated some of these up and put them on my salad.

DELICIOUS! I added sliced onions to the mushrooms and jarred them along with the mushrooms.

Lee

P.S. Shoulda had a few croutons.
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Old 07-23-2016, 12:54 PM
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Default Re: Steak & Ale Burgundy Mushrooms

Nice!
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ale, burgundy, marinated, mushrooms, spinach salad, steak

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