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Old 06-08-2016, 08:48 PM
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QSis QSis is offline
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Default Cracklins

This is not a snack that one has often. But when one DOES, it's ambrosia!

I smoked a pork shoulder shank last weekend, and removed the skin and fat.

Cut up some of the fattiest end, put in a foiled pan and roasted in a 250 - 300 oven for a couple of hours, until crispy.

Sprinkle with salt. Wait until they cool just a bit.


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Old 06-09-2016, 12:13 PM
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Default Re: Cracklins


Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
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cracklings, cracklins

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