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Old 06-08-2016, 07:48 PM
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Default Cracklins

This is not a snack that one has often. But when one DOES, it's ambrosia!

I smoked a pork shoulder shank last weekend, and removed the skin and fat.

Cut up some of the fattiest end, put in a foiled pan and roasted in a 250 - 300 oven for a couple of hours, until crispy.

Sprinkle with salt. Wait until they cool just a bit.

OMG!!!

Lee
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Old 06-09-2016, 11:13 AM
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Default Re: Cracklins

YUM!
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