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Old 11-21-2015, 10:23 AM
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Default Hash

One of my favorite things to do with leftover steak or roast beef is to make hash using the Joy of Cooking recipe. Here is last night's offering. I used fillet mignon, yellow potatoes, yellow onions, bacon grease, and fresh ground black pepper and marjoram. I cooked the potatoes in the early afternoon, then threw it together in the evening. Some put catchup on it but I like to use our home made chili sauce.

This was a huge batch and used the CI chicken fryer.

[IMG][/IMG]

Last edited by Johnny West; 11-21-2015 at 10:31 AM.
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Old 11-21-2015, 10:35 AM
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Default Re: Hash

Last night's din... eggs over easy, hash, and bacon.
The darker bacon was bacon that came off the fillet
mignon and had been grilled so was much
darker than the pan fried.

[IMG][/IMG]
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Old 11-21-2015, 02:24 PM
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Default Re: Hash

Johnny, your hash looks FANTASTIC! Way, WAY better than mine ever looks!

Nice job!

Lee
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Old 11-21-2015, 03:33 PM
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Default Re: Hash

Quote:
Originally Posted by QSis View Post
Johnny, your hash looks FANTASTIC! Way, WAY better than mine ever looks!

Nice job!

Lee
Thanks Lee. I've been making it so long I don't even look at the recipe. I used a lot of poatoes last night because I wanted to use them up. I had the leftovers for breakfast.
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