1/2 stick butter
40 pecan halves
2 peeled and sliced peaches
1 c brown sugar
Melt the butter and sugar in a pot or directly in the pan till all the sugar is dissolved. Pour into a 9" round cake pan. Place the pecans, round side down into the hot sugar around the edge of the pan. Lay the peach slices next, in a circle, inside the pecans.
Cake Batter:
1/2c pecans
1 1/2 c flour
1T baking powder
1/4 t salt
1t nutmeg
2t cinnamon
1 stick butter
1c sugar
2 eggs
1 1/2 t vanilla
1/2 c whole milk
Mix first 6 ingredients in a food processor till the nuts are finely ground.
Blend butter and sugar in mixing bowl till light and fluffy. Add eggs, one at a time, along with vanilla. Add flour, milk, flour, milk, flour in that order, blending very well after each addition, scraping down the sides of the bowl. Spoon onto pecans/peaches. Bake 350 for 50 minutes. Run a knife around the edge of the cooked cake immediately when done, and flip carefully onto cake plate. Be careful not to get the syrup on you..it's extremely hot!
Serve with vanilla ice cream or whipped cream
40 pecan halves
2 peeled and sliced peaches
1 c brown sugar
Melt the butter and sugar in a pot or directly in the pan till all the sugar is dissolved. Pour into a 9" round cake pan. Place the pecans, round side down into the hot sugar around the edge of the pan. Lay the peach slices next, in a circle, inside the pecans.
Cake Batter:
1/2c pecans
1 1/2 c flour
1T baking powder
1/4 t salt
1t nutmeg
2t cinnamon
1 stick butter
1c sugar
2 eggs
1 1/2 t vanilla
1/2 c whole milk
Mix first 6 ingredients in a food processor till the nuts are finely ground.
Blend butter and sugar in mixing bowl till light and fluffy. Add eggs, one at a time, along with vanilla. Add flour, milk, flour, milk, flour in that order, blending very well after each addition, scraping down the sides of the bowl. Spoon onto pecans/peaches. Bake 350 for 50 minutes. Run a knife around the edge of the cooked cake immediately when done, and flip carefully onto cake plate. Be careful not to get the syrup on you..it's extremely hot!
Serve with vanilla ice cream or whipped cream