1 handful of asparagus, trimmed
1/3 c mayonnaise
4-5 dashes worcestershire sauce
salt and pepper
grated parmesan cheese
sliced almonds
cayenne pepper
Trim asparagus and toss with mayo and worcestershire sauce.
Add salt and pepper.
Preheat oven to 425.
Sprinkle with parmesan cheese and top with sliced almonds.
Bake 20-25 minutes.
Sprinkle with cayenne before serving.
1/3 c mayonnaise
4-5 dashes worcestershire sauce
salt and pepper
grated parmesan cheese
sliced almonds
cayenne pepper
Trim asparagus and toss with mayo and worcestershire sauce.
Add salt and pepper.
Preheat oven to 425.
Sprinkle with parmesan cheese and top with sliced almonds.
Bake 20-25 minutes.
Sprinkle with cayenne before serving.