Collard Salad
4 cups baby collard leaves*
1/2 cup thinly sliced baby carrots
1/4 cup finely chopped onions
1/2 cup grape tomatoes
1/2 cup sliced fresh mushrooms
1/2 cup bleu cheese
Toss together the first 5 ingredients; transfer to 4 individual salad bowls; Crumble the Bleu Cheese over each salad.
* If the Collards are straight from your garden, Soak them in salty water a few minutes to make washing easier. Then wash them 3 or 4 times. Spin them in a salad spinner or shake the water out in a colander
with a plate on top.
4 cups baby collard leaves*
1/2 cup thinly sliced baby carrots
1/4 cup finely chopped onions
1/2 cup grape tomatoes
1/2 cup sliced fresh mushrooms
1/2 cup bleu cheese
Toss together the first 5 ingredients; transfer to 4 individual salad bowls; Crumble the Bleu Cheese over each salad.
* If the Collards are straight from your garden, Soak them in salty water a few minutes to make washing easier. Then wash them 3 or 4 times. Spin them in a salad spinner or shake the water out in a colander
with a plate on top.