Collard Salad

Luckytrim

Grill Master
Gold Site Supporter
Collard Salad

4 cups baby collard leaves*
1/2 cup thinly sliced baby carrots
1/4 cup finely chopped onions
1/2 cup grape tomatoes
1/2 cup sliced fresh mushrooms
1/2 cup bleu cheese

Toss together the first 5 ingredients; transfer to 4 individual salad bowls; Crumble the Bleu Cheese over each salad.

* If the Collards are straight from your garden, Soak them in salty water a few minutes to make washing easier. Then wash them 3 or 4 times. Spin them in a salad spinner or shake the water out in a colander
with a plate on top.
 
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