Dad was craving seafood, so we went to an upscale seafood restaurant last night. I forgot my camera, but Dad had an order of Littleneck clams and fried scrod.
I had incredible sesame-crusted seared tuna, rare (raw) that raised the bar for ahi tuna for me.
This is exactly what it looked like, though my portion was a bit larger than this one. The mixed vegs. in the picture were the same as on my plate as well, and they were wonderful. I didn't care for the plain jamine rice, which is just as well since I'm low-carbing these days.
Lee