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Old 03-14-2017, 02:11 PM
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Thumbs up Kidney Bean Salad




Kidney Bean Salad

1 can (16 oz.) Bush's Light Red Kidney Beans, drained & rinsed
1/2 cup thinly sliced celery
1/2 cup chopped dill pickle
1 jar (2 oz.) diced red pimientos, drained well
1 tablespoon diced onion (l used red onion)
1/3 cup mayonnaise
1-2 more tablespoons mayonnaise
1/8 tsp. salt
dash ground black pepper

In a bowl (which yields 3-1/2 to 4 cups), add the kidney beans, celery, pickles, pimientos, and onion. Set bowl aside.

In another bowl stir together, the 1/3 cup (plus 1 to 2 more tablespoons) of mayonnaise, salt, and pepper.

Lightly toss together the vegetables and mayonnaise.

Cover the bowl, and refrigerate the salad for at least 3 hours & 15 minutes.

Gently stir salad before serving.

Yields: 4-5 servings
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  #2  
Old 03-14-2017, 03:30 PM
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Default Re: Kidney Bean Salad

My roommates and I used to make this on weekends in college all the time, and served it with Saltines (we were broke).

Loved it!

Lee
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  #3  
Old 03-14-2017, 04:32 PM
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Default Re: Kidney Bean Salad

Lee, I make it to include more fiber in our diet, since the beans have 7 grams of fiber.
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