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Old 02-01-2017, 08:47 PM
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Default Sausage Marsala

Marsala is always a quick, easy meal that tastes great!

Tonight I had some Italian chicken sausages and some Marsala to get rid of.

Excellent! I used a large package of sliced fresh mushrooms, and I thickened the sauce with Wondra, omitting the cream.

I served with whole wheat rotini.


Sweet Apple Chicken Sausage Marsala

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

1 16oz pkg al fresco Sweet Apple Chicken Sausage
1 tsp Olive oil
8oz Fettuccini Pasta
4 tbsp Butter
1 cup Mushrooms, sliced
2 tbsp Shallots, chopped
1 tbsp Garlic, chopped
3/4 cup Chicken broth
1/2 cup Marsala wine
2 tbsp Half-and-half


  • Sauté chicken sausage in ˝ tbsp olive oil over medium heat until browned or internal temperature reaches 165F degrees.
  • Remove, slice on the bias 1/4" thick and set aside.
  • Cook pasta according to package directions.
  • In a large non-stick pan, sauté mushrooms, shallots and garlic in a pan with remaining oil for 3 minutes or until moisture evaporates
  • Remove mixture and add to chicken sausage already set aside
  • Place pan back on burner and add chicken broth and wine
  • Bring to a boil and then simmer for 5 minutes or until reduced to 1 cup
  • Add butter and half and half and salt and pepper to taste.
  • Return chicken sausage and mushroom mixture to the plan and mix well.
  • Serve over fettuccini.
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Last edited by QSis; 02-01-2017 at 08:52 PM.
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chicken sausage, sausage marsala

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