Snake & Beans
3 lbs. dry kidney or pinto beans, soaked and cooked
OR 64 oz. canned beans
30 oz. stewed tomatoes, undrained
4 oz. canned diced jalapenos (more or less to
taste)
1 large red onion, chunked
1 garlic clove, smashed
Dash salt
1 lb. ground beef, browned and drained
*1/2 lb. snake meat, cut into bite-size pieces
Broken tortilla chips (optional)
*(If desired, substitute for snake: quail, dove,
chicken, rabbit, or pork)
Procedure
Brown the snake meat in iron skillet.
Put cooked beans into large pot; add tomatoes,
jalapenos, onion, salt, garlic, ground beef, and snake (or other meat).
Simmer 10 minutes to heat thoroughly. .3 lbs. dry kidney or pinto beans, soaked and cooked
OR 64 oz. canned beans
30 oz. stewed tomatoes, undrained
4 oz. canned diced jalapenos (more or less to
taste)
1 large red onion, chunked
1 garlic clove, smashed
Dash salt
1 lb. ground beef, browned and drained
*1/2 lb. snake meat, cut into bite-size pieces
Broken tortilla chips (optional)
*(If desired, substitute for snake: quail, dove,
chicken, rabbit, or pork)
Procedure
Brown the snake meat in iron skillet.
Put cooked beans into large pot; add tomatoes,
jalapenos, onion, salt, garlic, ground beef, and snake (or other meat).