Kebab by fried chicken

Saliha

Well-known member
(originally recipe is from Bangladesh by my friend Saif who before studied in my country)

Ingredients:

01. Chicken Whole leg/breast (you can take 1/4th or 1/8th )
02. Garlic and Ginger paste
03. Red chili powder (a bit more to get it hot and spicy and a reddish color )
04. Turmeric powder (a little bit)
05. Salt

How to prepare:

01. First of all take fork and perforate the chicken to a level so that it becomes a little soft. It is for: the salt and the spices to get into the meat quickly.
02. Then mix the all ingredients and leave it for 5-10 mins.
03. Fry it deeply in oil. (if you want to have it done quickly, then push the meat with spatula in the wall of pan and old it until it becomes soft and brown in color)
04. That’s all

It will taste like Kebab and also as normal chicken fry. But it is so easy and quick. It is for those who are busy with studies and not enough time to make dishes. Also for mothers when their son/daughter wants a quick fried dish. It tastes delicious but don’t put in daily meals as it is needed to fried deep in oil. But if you have got Kebab stove then go for it.
 

QSis

Grill Master
Staff member
Gold Site Supporter
This is an interesting way to season and to fry chicken, Saliha.

Lo carb dieters would like the fact that it is not breaded.

I'd like to give this a try!

Lee
 
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