What a Mess!

SilverSage

Resident Crone
This morning, SousChef wanted doughnuts. Look what it did to my kitchen!:shock:

(I'm usually so neat). :sad:
 

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FooD

New member
Very nice doughnuts!
But I wouldn't consider your kitchen counter a mess. That's pretty normal counter activity if you'd ask me... :)
 

QSis

Grill Master
Staff member
Gold Site Supporter
Very nice doughnuts!
But I wouldn't consider your kitchen counter a mess. That's pretty normal counter activity if you'd ask me... :)

Ditto, FooD.

They look incredible, SS!!!

Sous chef is one lucky woman!

Lee
 

Keltin

New member
Gold Site Supporter
That's actually a fairly neat run for me when working with flour. That's a lucky one for me. 9 times out of 10, it looks like Tony Montana had a backroom party in my kitchen! :yum:

And those doughnuts look divine! Great job!!
 

MexicoKaren

Joyfully Retired
Super Site Supporter
Oh my, those doughnuts look absolutely worth it...my kitchen looks like that every time I make cinnamon rolls, bread, pie, etc. But what perfect-looking doughnuts! Good job.
 

Ronjohn

New member
I'd kill for a doughnut....(and people have killed for less)

Hmm.. would a Klondike bar qualify as more, or less than a doughnut?





I have no idea why I have thoughts like that.


(Those doughnuts look fantastic though. Now I want doughnuts)
 

Leni

New member
The subject of using a ricer came up on another thread. I'll never forget the first time I used my German grandmothers ricer. I was making mashed potatoes and somehow it failed to register with me that there were holes on the sides as well as the bottom. :oops: You can imagine the mess after I gave it a good hard squeeze. :yum:
 
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