Cold Cucumber & Mint Soup

GotGarlic

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Ingredients

1 1/2 cups nonfat plain yogurt
1/2 cup sour cream
1/3 cup mint leaves, plus a few extra sprigs for garnish
1/4 cup flat-leaf parsley leaves
3 green onions, trimmed and roughly chopped
2 English cucumbers, peeled, and seeded and roughly chopped
1 clove garlic, roughly chopped
Salt and white pepper to taste


Method

Put all of the ingredients into a blender and purée until smooth. Transfer to a bowl, cover and chill for at least 2 hours. Ladle into bowls and serve, garnished with sprigs of mint.
 

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