used this rub
http://www.netcookingtalk.com/forums/showthread.php?t=2876
when they were done on the smoker, i cut them into bones and dipped into reserved glaze
Sour Cherry Glaze
2 parts sour cherry preserves
1 part your favorite bbq sauce(i use sweet baby rays original)
2 tablespoons apple cider vinegar
decided to open up the intakes and see how high i could get it... closed it down pretty quickly as i didnt use high temp paint on my UDS
http://www.netcookingtalk.com/forums/showthread.php?t=2876
when they were done on the smoker, i cut them into bones and dipped into reserved glaze
Sour Cherry Glaze
2 parts sour cherry preserves
1 part your favorite bbq sauce(i use sweet baby rays original)
2 tablespoons apple cider vinegar
decided to open up the intakes and see how high i could get it... closed it down pretty quickly as i didnt use high temp paint on my UDS