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Old 08-11-2017, 12:25 AM
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Default Peep's Cherry Turnovers

Peep's Cherry Turnovers

8 Turnovers

1 package (17.3 oz.) frozen puff pastry sheets (2 count)
1 (21 oz.) can Cherry Pie Filling

Egg wash:
1 Egg
1 TBSP. water

Beat together and set aside.

Cinnamon sugar


Icing drizzle:

1 C. confectioners sugar
1 TBSP. milk
1 tsp. vanilla extract

Mix together and set aside.

Heat the oven to 400F.
Remove pastry sheets from box and paper wrapper.
Allow to thaw 40 minutes.

Unfold 1 pastry sheet on a lightly floured surface.
Gently roll out to remove any cracks/wrinkles and slightly thin sheet.
Cut the pastry sheet in quarters.
Top each square with 3 TBSP. cheery pie filling.
Fold the pastry in half over the filling to form a triangle.
Crimp the edges with a fork to seal.
Cut 3 small slits in the top of each filled pastry.
Brush the pastries with the egg wash.
(Optional - Sprinkle with cinnamon sugar after brushing with egg wash. Or just brush with egg wash and drizzle with icing after baked turnovers cool 10 minutes)
Place the pastries onto a baking sheet lined with silicone mat or parchment paper.
Repeat with 2nd sheet of puff pastry.
Bake for 20 minutes or until the pastries are golden brown.
Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
If icing: Place icing in a small plastic zip bag. Cut a very small amount off one tip of bag.
Gently squeeze and drizzle icing over turnovers.
(I sprinkled half turnovers with cinnamon sugar and drizzled the other half with icing but didn't get picture of iced turnovers unfortunately)

Sprinkled with cinnamon sugar before baking


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cherry turnovers, puff pastry

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