Re: ISO great pork fried rice! Qsis???
Okay, I think I've almost got this perfected!
Lee
Lee's Latest Pork Fried Rice
2 cups cooked white rice, cooled and tossed with few drops of veg oil and soy sauce
Leftover Ah-So ribs, cubed
http://www.netcookingtalk.com/forums/showthread.php?t=22859&highlight=chinese+ribs'
1/2 medium yellow onion, chopped
handful of bean sprouts or peas or whatever you want
2 eggs, beaten
veg oil
soy sauce
sesame oil
green onions, chopped, for garnish
To nuke the rice: put 1 cup long grain white rice into a large Tupperware container, with 2 cups water and 1/2 teas. salt. Do not cover! Nuke on high power for 5 minutes, then medium power (50%) for 11.5 minutes. Fluff and cool a bit. Sprinkle a few drops of veg oil (NOT olive oil!) and a few drops of soy sauce on the rice and toss to coat each grain.
Heat 2 T veg oil in wok and stir fry onions, bean sprouts, and cubed pork, just a few minutes. Add rice and stir fry till heated through.
Push the rice mixture to the sides of wok, making a hole in the middle. Pour in the beaten eggs and slightly cook the eggs in the bottom of the wok. Mix the cooked eggs in with the rest of the mixture.
Note: Of course, you can scramble the eggs separately, or, as Joe does, cook them in the wok or pan first, then take them out.
Add a little more soy sauce and sesame oil, to taste, and mix.
Top with green onions (I didn't have any for this picture) and serve.
BEST I've done yet!!!