2 c flour
1-1⁄4 c sugar
1 T + 1/4 t. baking powder
1 t salt
1 c milk
1⁄2 cup butter
1-1⁄2 t vanilla
3 eggs
-----
1⁄4 c butter
2 c powdered sugar
2 T half & half
2 T hot water
1 - 1⁄2 t vanilla
Cake:
Cream butter in a large bowl with back of wooden spoon.
Slowly beat in milk, vanilla and eggs, for two minutes, then beat on medium til well blended.
Combine dry ingredients and add in thirds, mixing well.
Pour into greased and floured 13X9 pan.
Bake at 350 degrees for 20-25 minutes.
Frosting:
Melt butter in saucepan.
Add remaining 4 ingredients and beat with a whisk until smooth.
1-1⁄4 c sugar
1 T + 1/4 t. baking powder
1 t salt
1 c milk
1⁄2 cup butter
1-1⁄2 t vanilla
3 eggs
-----
1⁄4 c butter
2 c powdered sugar
2 T half & half
2 T hot water
1 - 1⁄2 t vanilla
Cake:
Cream butter in a large bowl with back of wooden spoon.
Slowly beat in milk, vanilla and eggs, for two minutes, then beat on medium til well blended.
Combine dry ingredients and add in thirds, mixing well.
Pour into greased and floured 13X9 pan.
Bake at 350 degrees for 20-25 minutes.
Frosting:
Melt butter in saucepan.
Add remaining 4 ingredients and beat with a whisk until smooth.