homecook
New member
2 large yellow onions
4 Tbls. butter
1/4 c. veg oil
1/4 tsp. ground cayenne pepper
1 tsp. kosher salt
1/2 tsp black pepper
4 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. mayonnaise
Cut onions in half, then slice them into 1/8" thick half rounds (You will have about 3 c.).
Heat butter & oil in a large pan over medium heat. Add onions, cayenne, salt & pepper. Saute 10 minutes.
Reduce heat to med-low & cook stirring occasionally 20 minutes more until onions are browned & carmelized. Allow onions to cool.
Place cream cheese, sour cream & mayo in bowl & beat with mixer til smooth. Add onions & mix well. Taste for seasonings. Serve at room temperature.
Barb
4 Tbls. butter
1/4 c. veg oil
1/4 tsp. ground cayenne pepper
1 tsp. kosher salt
1/2 tsp black pepper
4 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. mayonnaise
Cut onions in half, then slice them into 1/8" thick half rounds (You will have about 3 c.).
Heat butter & oil in a large pan over medium heat. Add onions, cayenne, salt & pepper. Saute 10 minutes.
Reduce heat to med-low & cook stirring occasionally 20 minutes more until onions are browned & carmelized. Allow onions to cool.
Place cream cheese, sour cream & mayo in bowl & beat with mixer til smooth. Add onions & mix well. Taste for seasonings. Serve at room temperature.
Barb