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I looked up "braised cauliflower" recipes and found two that looked good. So I made them both (a week apart).
The first recipe, a whole head of cauliflower braised in tomato sauce with some puttanesca ingredients, would make a great presentation for company. But after it was cooked, I cut it into florets so I could take it for lunch in Tupperware. Delicious! Whole Cauliflower Braised in Tomato Sauce http://paleogrubs.com/braised-caulif...n-tomato-sauce Ingredients
Instructions
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Tags |
braised, tomato sauce, whole cauliflower |
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