This sounds delicious, and a nice change from regular slaw.
But the recipe I saw for it used an ENTIRE can of chipotles in adobo with, I think, 2 cups of sour cream .... and cabbage, of course.
I love the flavor of chipotle, but those things in the cans with adobo sauce scare me (I am a wuss about spicy-hot stuff).
Any ever try Chipotle Cole Slaw?
How would you suggest I make it, given the above?
Lee
P.S. I do have dried anchos and dried chipotles.
But the recipe I saw for it used an ENTIRE can of chipotles in adobo with, I think, 2 cups of sour cream .... and cabbage, of course.
I love the flavor of chipotle, but those things in the cans with adobo sauce scare me (I am a wuss about spicy-hot stuff).
Any ever try Chipotle Cole Slaw?
How would you suggest I make it, given the above?
Lee
P.S. I do have dried anchos and dried chipotles.