Hello again. Since you all were so very quick and helpful on my first post, I thought I'd ask another cooking question! I have a wonderful Le Creuset 6.75 qt cast iron enamel dutch oven and have adapted a couple recipes from a slow cooker (crock pot) and have gotten lucky, but I was wondering if anyone knows of a "standard" alternative cooking time for the dutch oven in relation to the crock pot.
I've cooked a couple things that call for 6-8 hours on low for a crock pot in my dutch oven for about 2 hours and they came out great. This may be the "standard", but I can't go by that for just the couple recipes I tried and I wanted to get somebody else's opinion on this. Has any one adapted any slow cooker recipes for a stovetop dutch oven and if so, was your time ratio similar to mine? Do you think it's a good standard to follow for all slow cooker recipes?
I've cooked a couple things that call for 6-8 hours on low for a crock pot in my dutch oven for about 2 hours and they came out great. This may be the "standard", but I can't go by that for just the couple recipes I tried and I wanted to get somebody else's opinion on this. Has any one adapted any slow cooker recipes for a stovetop dutch oven and if so, was your time ratio similar to mine? Do you think it's a good standard to follow for all slow cooker recipes?