I'm with you peeps. I H A T E crispy burnt tasting bacon too! I take my bacon out first, and cook it crispy for Tina and the kids when they are here for it.Brunch was over easy eggs, medium bacon (I hate when bacon shatters when I bite it. It tastes burnt to me. I like my bacon pliable), and toasted bakery seeded rye bread.
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Dinner was Chinese take-out - Roast pork with Chinese vegetables and pork fried rice.
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I'm with you peeps. I H A T E crispy burnt tasting bacon too! I take my bacon out first, and cook it crispy for Tina and the kids when they are here for it.
Gotta have rye with seeds too! That's if we can get good bakery rye.
We have no good rye bread here. Tina gets it though, when she is in Livingston; shopping for her uncle at the ShopRite there!
snagged some double double thick bone in pork chops - spaetzle, asper and gus....
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Is that similar to a Maid-Rite?Dinner was scramburger and homemade chips.
Gorgeous, Peep!
Must be cooler in your area now!
Lee
I'll second the Heinz products. Nothing but in this house.Beans on toast (Heinz, they must be Heinz).
Fried over easy eggs.
Simply wonderful.
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