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Old 09-30-2015, 07:21 AM
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Saliha Saliha is offline
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Default Mocha Chocolate Kisses

I found this recipe from one Finnish food magazine. Looks yummy to me...




15 biscuits (Marie biscuits)

Filling:
2 gelatine leaves
2,5 dl sugar
1 dl glucose syrup
1/4 dl water
4 egg whites
2 bags (á 18 g) the espresso instant powders

Frosting:
200 g dark chocolate
2 teaspoon coconut oil

1. Soak the gelatin in cold water.

2. Whip the egg whites and 1/2 cup sugar until stiff.

3. Place to the saucepan 2 cups sugar, glucose syrup and water. Bring to a boil. When the temperature is 116 degrees C, add the soaked gelatine leaves.

4. Pour the sugar syrup to egg white foam in a thin strip with stirring.

5. Whisk the mixture until it is lukewarm. Whisk to the mixture espresso instant powder.

6. Spread the biscuits on a baking sheet. Pipe the foam mass to biscuits. Let to solidify at room temperature for 2 hours.

7. Melt the chocolate in a water bath or in the microwave. Stir in coconut oil. Dip in chocolate kisses in chocolate and a lift in the fridge to harden.
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Last edited by Saliha; 09-30-2015 at 07:25 AM.
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Old 09-30-2015, 08:28 PM
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Default Re: Mocha Chocolate Kisses

They look beautiful and sound delicious, Saliha, but too much work for me!

Lee
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Old 09-30-2015, 08:31 PM
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Default Re: Mocha Chocolate Kisses

They do indeed look great. Not sure I know what a gemstone leaf is.could that be a packet of unflavored geletine.
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Old 10-01-2015, 03:01 AM
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Default Re: Mocha Chocolate Kisses

I meant this kind of product:



I am not sure how some ingredients are named and how you call them in other countries than here.
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Old 10-01-2015, 03:13 AM
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Default Re: Mocha Chocolate Kisses

If I am too lazy to make those, I can buy them from shops too:



(From Brunberg´s candy factory - http://www.brunberg.fi/ )

These "kisses" as we call them, are traditional sweets here. You can eat only one or two as they are quite sugary.

https://en.wikipedia.org/wiki/Chocol...hmallow_treats
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