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Old 09-14-2013, 03:38 PM
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Default Italian Bakeless Cake

Sure looks good but I have not tried it yet. If anyone beats me to making one please post a yay or ney for us all.

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NO BAKE Italian Cake

1 14-oz. can sweetened condensed milk
1/4 cup fresh lemon juice
1 small can crushed pineapple, undrained
40-50 vanilla wafers
1 8-oz. carton cool whip, thawed
2 cups sweetened, flaked coconut
12-16 maraschino cherries, rinsed

Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined. Mix in pineapple with juice and set aside.

Line the bottom of a small glass baking dish (8x8 or 7x10) with vanilla wafers. Pour all of the pineapple mixture over vanilla wafers then add another layer of vanilla wafers on top of pineapple mixture. Spread cool whip evenly on top of vanilla wafers then sprinkle with coconut. Top with cherries then cover and refrigerate at least 8 hours before serving.
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Old 09-14-2013, 03:56 PM
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Default Re: Italian Bakeless Cake

I don't see where that can not be good
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Old 09-14-2013, 03:58 PM
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Default Re: Italian Bakeless Cake

they've placed this on tables @ many family functions- luv the stuff.
thanx fer posting, doc.
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