Mee two...later. sick again/ weather's lovely. stomach in cramps. maybe a stroll w/ blake.get some food.
later. sick again/ weather's lovely. stomach in cramps. maybe a stroll w/ blake.get some food.
Hope you 2 feel better soon.Mee two...
Massive stomach cramps.. I guess from somethng creeping around in me!
Took 2 Phazyme..to see if that helps..
Feel better luvs.. eat light. .... I'm doing tea right now.
Feel better both of you.
It's cold here for us, 54 degrees so far this morning. I'm debating between soup and grilled cheese or Trader Joes cheese enchiladas with rice and refried beans as sides.
Hope you 2 feel better soon.
I have a cranberry tangerine nut bread in the oven. I have reworked the recipe a bit by replacing some of flour with whole wheat flour and almond meal/flour. Waiting to see if the result are good.
Still not definite dinner plans as of yet. I need to figure out lunch. LOL
Thanks Jimmy. The bread is good. Can't even tell the changes are subtle in flavor and reflect other ingredients. There are almonds and pecans in the recipe so the almond meal compliments the nuts. The wheat germ and whole wheat flour are nutty in flavor so they also compliment the nuts. All in all it turned out good and will be a keeper.Thanks Leni .... So far I had a raisin bread slice, and it seem fine.
Those Phazyme worked.
Thanks peep. Good luck on the bread results!
You need salt in bread for flavor and fats to maintain moisture. I use pure butter or olive oil for my breads. 2% for salt and 4.8% for fat (based on flour weight...baker's percentage). Without fat and salt you might as well be making bread crumbs, IMHO. The only bread I make w/o fat is french baguettes that will be eaten within 24 hours. After that I make bread crumbs from the leftovers.I know one thing, that they are reducing fats and sodium in breads..and boy does it reflect in the taste and texture!
That looks wonderful LT!!Chicken Thighs drenched in Robusto Italian Dressing
A veggie medley, with some chopped into rice to give it a different flavor for a change....
Sorry, I must be having another senior moment.Ooooooo...that looks really good Joe......but isn't that Tuesday's dinner