What have you eaten Sunday 10/20/2019 to Saturday 10/26/2019?

medtran49

Well-known member
Gold Site Supporter
Hot and sour soup.
 

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Luckytrim

Grill Master
Gold Site Supporter
Shrimps & Veggies, Stir-Fried in Butter & Bacon Fat ... and a Salad, of course...w/ Crumbled Bacon



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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
"Potted" Beef, steamed carrot coins, mashed and creamy mushroom and onion pan gravy.

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Embryodad

Well-known member
Pea and Bean with beef soup from dry products in Lancaster PA. Good with a slicing sandwich size Hormel pepperoni and provolone cheese.

Rice Krispy treats for dessert. Tina's recipe! Same as on Rice Krispy box; butinstead of 4 Tbs. of butter.....she uses 1 + 1/2 sticks of butter. Trust me, they are not dry, and are not hard. Melt in your mouth goodness.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Last night I had goulash/American chop suey, a small salad and corn bread at work.
It was good, but the meals from there are growing tiresome.
They're repetitive.
Shouldn't complain. The meal plans are geared toward the elderly as their comfort food choices.

As for tonight; I don't know.
I'll be shopping mid-day.
Would like to cook, but may cave and grab something while out and about.
 

Luckytrim

Grill Master
Gold Site Supporter
Never Had it, not sure what it's supposed to look like, but I'm thinking the Sauce is a little thicker than it should be ............


Swedish Meatballs over Pa. Dutch Egg Noodles...


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dansdiamond

Food Sound Eng.
Gold Site Supporter
I'm sorry I haven't been around much lately- I will always love this site.
I'm kind of following Medtran's Idea for dinner tonight. (His sweet and sour soup)
but mine will be Chinese veggie soup.
I air fried a whole chicken the other night, what was left, I boiled down with
a box of 32oz Swanson broth.
I removed the meat. I am adding to the broth Mushrooms, bok choy, Bean sprouts, and gluten free soy sauce. Oh Yea the chicken I de-boned off the carcass.
HAPPY WEEKEND TO ALL!
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
First time making a Smithfield Marinated Roasted Garlic & Herb
Pork Loin Filet, steamed green beans and sweet potato praline casserole.

The pork was good but not fantastic.

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dansdiamond

Food Sound Eng.
Gold Site Supporter
My favorite Chinese Soup. Chinese vegetable.
 

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Luckytrim

Grill Master
Gold Site Supporter
Peeps; You might remember, I was using those Loins last year... but like you, I came to find them a bit pedestrian...


Dan; Yes, it was very tasty, but the gravy / Sauce was really thick, and I'm not sure if it was supposed to be... I looked at pics on line, and they all look a bit different from each other....:bonk:


Thawing a Pork Loin Chop for tonight ...
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Peeps, I've made those pork loins in the crock pot.
They come out so much more tender that way.
Love their bacon too.

I'll probably pack my work dinner for tonight.
Or perhaps go to Wendy's for one of the salads.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
I took out strip steaks but they are still hard. May have Mac and cheese with tuna.
 

ChowderMan

Pizza Chef
Super Site Supporter
this is called a pasta-almond stir fry - but I toss it....
(note to self, use bigger bigger pan next time...)

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Luckytrim

Grill Master
Gold Site Supporter
Last Night's Fare ;
Air-Fryer Pork Loin Chop on a Sauerkraut Bed, Mashed Spuds with Chives, Cut Okra, Sliced Grape Tomatoes w/ Red Onion...


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