Dinner tonight was 3 rustic galettes. Two were grape tomatoes, thinly sliced basil, fresh moz, thinly sliced garlic, some shredded Parm R. The third was a blackberry one for dessert. It's a recipe I got from the TV show Cooking with Julia (Childs) years ago but I don't remember the guest chef whose recipe it was. No pics from the savory ones, they got eaten too fast. Hopefully from the blackberry one, it's cooling right now.