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Old 12-26-2017, 01:19 PM
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Default Raspberry Pretzel Jello

In one of his posts, Johnny West mentioned that he had this gifted dessert over Christmas and said it was excellent.

I was curious, so looked it up.

It looks easy and it's beautiful!


Raspberry Pretzel Jello

Prep time: 50 mins
Cook time: 10 mins
Total time: 1 hour

Author: Natasha of
Skill Level: Easy
Cost To Make: $6-$7
Serving: 12


  • 6 oz package Raspberry Jell-O
  • 2 cups boiling water
  • 2½ cups salted pretzel sticks (before crushing)
  • ¼ cup granulated sugar
  • 1 stick (8 Tbsp) unsalted butter
  • 1 (8oz) package cream cheese - softened
  • 1 (8oz) package Cool Whip - thawed in the refrigerator
  • ¾ cup granulated sugar
  • 12 oz bag frozen raspberries - thawed in refrigerator


Pre-heat oven to 350°F.

  1. Combine 6 Oz packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature.
  2. Crush 2½ cups of pretzels in a ziploc bag, using a rolling pin.
  3. Melt 1 stick of butter than add ¼ cup sugar in saucepan. Add pretzels and mix together.
  4. Lightly press pretzel mix into a 13x9 -inch pyrex dish and bake for 10 minutes at 350°F, then cool to room temperature.
  5. While pretzel mix is cooling down, beat 8 oz of cream cheese and ¾ cup sugar on medium/low speed until well-combined.
  6. Next, stir in Cool Whip using a spatula and mix until well combined.
  7. Spread mixture over cooled pretzels and go all the way to the edges of the dish to create a seal. You don't want the jello to leak into the pretzels. Refrigerate 30 minutes.
  8. Place raspberries evenly on top of the cream filling and pour Jell-O over raspberries and refrigerate until jello is set.

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Old 12-26-2017, 04:24 PM
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Default Re: Raspberry Pretzel Jello

That's it! I just had another helping.
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child
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raspberry pretzel jello

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