Shrimp Creole

Luckytrim

Grill Master
Gold Site Supporter
Shrimp Creole

Ingredients

1/3 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped green pepper
1 tablespoon canola oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon chili powder
Dash hot pepper sauce
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice, optional

Directions

In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.
Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired.


IMG_0170.jpg
 
Top