those that have bought tofu 'pasta'

thoughts~

i was none too ecstatic over them. their texture was soggy & springy, & they went straight into my garbage. now, i'm soooo far from a non-adventurous person, namely w/ my food. these, tho, were so very not pasta-ish; they were similar to over-cooked calamari & pasta, somehow combined into 1.
salvaged a few i'd set aside earlier on by putting into soup.

I've tried to like tofu, preparing it several ways. Nope.

Can't say I blame you for chucking it, luvs!

Lee

me, too, lee; although i buy silken tofu- that is very yummy to me. other than that, tho--