Here's what a member posted on another cooking forum below;
He was slicing up chicken thighs to go in it.
"I made Laksa a few weeks ago and when it came to poaching the thigh fillets in the soup I realized my thighs were still frozen. This was however a godsend because I ended up cutting them into thin slices (5/16" / 8mm ) very easily with my 8" Chef knife. This would normally be impossible and dangerous because of the slippery and uneven texture of the fillets. So there you have it ! If your making Laksa, Soup or Stir fries with chicken thigh fillets, freeze them first."
Morning, Shermie - Could you be referring to "latke", the traditional Jewish potato pancake? Made with shredded potato, onion and seasonings, these are a delicious breakfast item that Fallon makes frequently and serves with either sour cream or occasionally applesauce. Really good.
Ian M.