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Old 04-21-2009, 01:52 PM
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Default SHRIMP-O-TASH (Succotash with Shrimp)

SHRIMP-OTASH (Succotash with Shrimp)

1/2 c. cooking oil
3 sprigs parsley, chopped
1 lg. Vidalia onion, chopped
1 med. red bell pepper, diced
2 lb. fresh okra, ends snipped, cut in 1/4" pieces
1 (16 oz.) can diced tomatoes with juice
1 (10-inch) box frozen limas
1 lb. ham steak, cubed
2 lb. small shrimp
1 (15-oz) can whole-kernel corn with juice
1 (15-oz) can creamed corn
Salt and pepper to taste

Heat oil in large dutch oven or soup pot.
Saute onions, parsley and bell pepper till soft. Add okra and fry over low heat till slime goes away. Add tomatoes, lima beans and ham.
Cook 20 minutes, stirring often. Add the remaining ingredients including raw shrimp and cook another 20 minutes over medium heat.
If you think the ingredients are a little on the dry side, Add a
cup of water. Serve over rice.
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Old 04-21-2009, 01:58 PM
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Default Re: SHRIMP-O-TASH (Succotash with Shrimp)

this sounds pretty good. I wonder if I could substitute fish filets, maybe add at the end?
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Old 04-21-2009, 02:56 PM
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Default Re: SHRIMP-O-TASH (Succotash with Shrimp)

I've only subbed bay scallops, but heck, why not ?
1-inch chunks of tilapia or other white fish should work.............
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