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Old 04-07-2009, 09:54 PM
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Default Easy Baked Shrimp and Feta

I adapted this from Cooking Light magazine. I'm not a huge fan of shrimp, but I keep trying and I LOVED this!

If you want to kick it up, use Rotel instead of regular diced tomatoes.

Lee

Easy Baked Shrimp with Feta

1 T. fresh lemon juice
1 1/2 pounds raw, peeled shrimp
2 teas olive oil
1 small onion, chopped
4 cloves garlic, minced
3 T white wine
1 teas dried oregano
1 (14.5 oz can) of diced tomatoes, not drained
1 cup feta, crumbled
chopped parsley for garnish

Preheat oven to 450.

Combine lemon juice with shrimp - set aside.

Heat olive oil in a skillet, just to cover the bottom. Saute onion for 2 minutes, then garlic for about a minute. Add wine, tomatoes, oregano, black peppper; bring to boil, then turn down to simmer for 5 minutes.

Pour the mixture into a casserole dish. Add shrimp and feta; mix.

Bake at 450 for 15 minutes until shrimp is done and sauce bubbles.

Serve over white rice and sprinkle with parsley. (that's edamame on the side).

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Old 04-07-2009, 09:56 PM
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Default Re: Easy Baked Shrimp and Feta

That looks tasty!! Another way to use shrimp......thank you!
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Old 04-07-2009, 10:05 PM
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Default Re: Easy Baked Shrimp and Feta

Looks GREAT!!!!!!
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Old 04-07-2009, 10:21 PM
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Default Re: Easy Baked Shrimp and Feta

Quote:
Originally Posted by lilylove View Post
Looks GREAT!!!!!!
Thanks, barb!

LOL! I figured YOU would be working on ways to make it even more Greek, Trish!

Lee
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Old 04-08-2009, 07:15 AM
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Default Re: Easy Baked Shrimp and Feta

Sounds yummy!
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Old 04-08-2009, 02:53 PM
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Default Re: Easy Baked Shrimp and Feta

Quote:
Originally Posted by QSis View Post
Thanks, barb!

LOL! I figured YOU would be working on ways to make it even more Greek, Trish!

Lee
Naw... feta and oregano make it Greek enough for us!
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